Vacancy caducado!
Looking for a role where you can grow in your passion for great food? Our Sous Chef oversees a team-oriented Kitchen serving our guests for everything from romantic dinners for two to 300+ person events. Sous Chef works alongside our award-winning Executive Chef to lead our Kitchen with inventory, ordering, coordinating tasks, scheduling, interviewing, training, and more!
Apply at lesterhospitality.com/careers
We look forward to working with you!
Vacancy caducado!