Supervisor, Food and Nutrition

Job Profile Name Supervisor, Nutrition and Food ServicesJob Code 26299Include Job Code in Name YesJob Profile Summary Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining andperformance reviews according to healthcare organization requirements. Assists in the training of new staff members and the developmentof existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements.Job Description Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests andimplements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetingsand performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbalskills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation.Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff tobe accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones.Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meetsthe quality goals of the organization. Possesses skills with basic office equipment and computers.Additional Job Description High school degree or equivalent required.Minimum of two years' experience in the food service industry or food production industry required.CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registereddietitian preferred. Some departments may require the CDM certification within two years of hire. Depending on certifications, may berequired to pass the Serve Safe certification within a year of hire.Job Title Default Supervisor, Nutrition and Food ServicesRestrict to CountryManagement Level SupervisorJob Level LeadershipJob Family Nutrition and Food ServicesJob CategoryJob Classifications 1D - SupervisorsHealth Advocates Network, Inc. is an equal opportunity employer. All qualified applicants shall receive consideration for employment without regard to any legally protected basis under applicable federal, state or local law, except where a bona fide occupational qualification applies. EOE including Veterans/Disability