We are seeking a highly skilled and experienced Japanese Chef de Cuisine to join our dynamic culinary team. The ideal candidate will possess a minimum of 6 years of experience in a similar role and will have a proven track record of excellence in Japanese cuisine.
Key Responsibilities:
Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation.
Create and innovate menu items that reflect the rich traditions of Japanese cuisine, with a focus on Sushi, Teppanyaki, and Robatayaki.
Leverage past experience in prestigious establishments such as Suma or Nobu to elevate our culinary offerings.
Utilize previous experience in the Maldives to enhance the dining experience for our guests.
Promote the outlet effectively, utilizing strong marketing skills to attract and retain customers.
Maintain a keen understanding of cost control and budgeting to ensure profitability while maintaining quality.
Foster a positive and outgoing atmosphere in the kitchen, encouraging teamwork and collaboration among staff.