ABOUT YOU Minimum 5 years experience in a la carte dining  Minimum 2 years experience in a leadership roleAssociated qualification AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)Ability to work in a fast-paced environment ensuring high attention to detail.  A team player& leader with great communication skills and an enthusiastic approach. Passion for hospitality & the pursuit for more knowledge  Sound knowledge of HACCP requirements.  Available to work across a flexible, rotating roster including evenings and weekends. Full unrestricted Australian work rights, Working Holiday can be accepted.Your tasks includes: planning menus, estimating food and labour costs, and ordering food suppliesmonitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staffdemonstrating techniques and advising on cooking procedures
preparing and cooking foodexplaining and enforcing hygiene regulationsHiring and training staffJoin our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence.…. apply now!  Hotel Morris is a 82 rooms hotel opened in June 2023. We have a small team with 'family' mentality where we help each other. You MUST be able to work flexible roster and weekends.