Line Cook

THE BARREL BAR AND GRILL IS IMMEDIATELY SEEKING A PART-TIME (20-25 HRS A WEEK) LINE COOK. A MINIMUM OF 2 YEARS EXPERIENCE WORKING IN A COMMERCIAL KITCHEN AND MUST HAVE A STEADY WORK HISTORY. DUTIES CONSISTS OF WORKING A FLAT-TOP GRILL, FRYERS. PRIMARY FOODS ARE WINGS, PIZZAS, BURGERS AS WELL AS OTHER SANDWICHES. (NO PIZZA EXPERIENCE NECESSARY, WE'LL TEACH YOU. MUST HAVE KNIFE SKILLS AS FAR AS CUTTING AND PREPPING VEGETABLES AND OTHER ITEMS. YOU BRING THE EXPERIENCE AND WE'LL SHOW YOU THE BARREL WAY REQUIRES AN OPEN AVAILABILITY INCLUDING NIGHTS AND WEEKENDS. NO LATE HOURS KITCHEN CLOSES AT 10:00PM DAILY. THIS IS A YEAR-ROUND POSITION SALARY IS DEPENDENT ON BACKGROUND AND EXPERIENCE. PLEASE APPLY IN PERSON AT THE BARREL BAR AND GRILL BETWEEN 1-4 DAILY AT 2303 S. KINGS HWY. MYRTLE BEACH SC 29577.