Vacancy caducado!
APPLY IN PERSON ANY DAY BEFORE 10AM or AFTER 1PM
If you have restaurant experience cooking breakfast, we would love to talk to you about joining our team. We are a scratch made kitchen serving breakfast and lunch everyday from 7am to 3pm.
You can have evenings to yourself and work with a great team that aims to be the best and serve the best meals around.
More about the job:
Completes all assigned prep list items and sets up egg station. Maintains product
presentations, product quality and quantity, and cook time standards. Prepares all menu
items according to Famous Toastery recipes, plate presentations and specifications.
Completes side duties including, but not limited to, cleaning back of the house areas,
washing dishes, unpacking food / supply deliveries, organizing stockroom / cooler
shelves. Adheres to company food and shelf life absolutes. Maintains regular and
consistent attendance and punctuality.
PRINCIPAL ACCOUNTABILITIES:
Prepares menu items according to Famous Toastery recipes, plate presentations
and specifications, serves hot food hot, works on several different orders
simultaneously and works under pressure to expedite a 4-6 minute ticket time.
Completes all assigned prep work; measure ingredients required for specific food
items being prepared. Wash, cut, and prepare foods.
Sets up workstation, cleans, stocks, and restocks workstations.
Maintain sanitation, health, and safety standards in all work areas.
Completes assigned daily and weekly cleaning projects.
Works with a sense of urgency. Monitors ticket times and works with Team
Members to ensure food preparation activities are executed in a timely fashion.
QUALIFICATIONS:
Education: High School graduate or equivalent preferred.
Experience: Previous cooking / prep experience preferred.
Skills/Competencies/Certifications:
Ability to accurately read, interpret and prepare all food recipes within Famous
Toastery guidelines.
Ability to prepare and present menu items within time requirements.
Reading, writing and verbal communication skills required.
Capable of using knives, slicing equipment, and other food preparation tools and
equipment.
Read food order slips or receive verbal instructions as to food required by Guest
and prepare and cook food according to instructions.
Vacancy caducado!