Assistant Director Food & Beverage

Lead, mentor and train the Food & Beverage Operations teamEnsure Food & Beverage relevant brand standards are maintainedStrategize on new products and service offeringsCreate unforgettable experiences for our guestsThe ability to layout goals and develop strategies to accomplish said goalsAwareness of departmental needs as they relate to production and staffing, including the need to forecast necessary staffing and its related dollar expenditureThe ability to forecast workloads and checks work schedules prepared by direct reports for all Heartists in the divisionThe ability to assist Department Heads in developing job descriptions and reviewing them periodically to ensure their continuing understanding and acceptance; updating as requiredOversight of the initial and continual training of all new and current food and beverage Heartists, through personal mentorship as well as through coaching of their departmental managers, conducting training classes for both management and hourly staff on a regular basisThe ability to control standards, performance, employees' conduct, dress code, appearance, sanitation, etc., according to established policiesConduct annual performance reviews for leadership team, as well assist direct reports with their performance reviews, providing support and recommendations to help improve Heartists performance and teamworkEffective communication, the necessity being to keep employees informed about hotel policies and changes in a timely mannerManages and controls overall expenses of the outlets focusing on higher revenue and profit