Restaurant Manager

Oversee and influence the service and culture of our dining operations.  As a passionate, creative and energetic leader, ensure an excellent guest experience by directing, implementing and maintaining service standards and motivating and guiding members of the team.  Plan and execute all aspects of service delivery and oversee day-to-day operations.Ensure high standards are maintained by providing the team with ongoing training, coaching and guidance. Monitor and assess quality, service and guest satisfaction trends and make adjustments accordingly.Initiate and implement marketing strategies and up-selling techniques to promote satisfaction and maximize overall revenue.Maintain and champion the Auberge Resorts Collection culture.Pay $70 - $75,000Additional Benefits:Free ParkingFree Team Member CafeteriaHoliday PayTeam Member Stay Program50% off F&B + Spa