Junior Sous Chef Lounge Team

In this Kitchen leadership hands on role, your eye for detail will help you excel, you will love leading and motivating your team to drive company strategy in all elements of the business.Leading the lounge chef team and be the face for culinary in our Lounge.Monitoring the kitchen area and the staff to ensure standards are maintainedTraining new lounge employees on the Company Standards and RegulationsMonitoring performance of the CDP’s and Commis chefsEnsuring all food products to be prepared up to the Company StandardsOversee the Lounge kitchen operationsLeading teams and distribute job tasksCommunicating with customers and answering all menu queriesKeeping the kitchen fully equipped with all the tools and inventoryEnsuring that the quality of food is consistently high and that hygiene standards are met and exceededBeing the lead point of contact between our Hub kitchen and Lounge operationAssisting staff with food prep, plating and kitchen ordersCreating and distributing shift plansAssisting on menu presentations