Vacancy caducado!
The Spring Island Club, a private country club on Spring Island, is currently looking for a full-time line cook for its Riverhouse location. 1 -2 years culinary experience in upscale restaurants/country clubs and/or catering venues preferred. Must be well-rounded in various line cook positions and roles (prep, line, production, as well as steward, utility and receiver); have a thorough understanding of proper cooking methods; able to communicate and interact professionally with members and employees in the English language; able to move fast in a multi-tasked, fast-paced environment. Frequent standing for extended periods of time and lifting up to 50 lbs. Must possess good physical fitness, visual acuity and a sense of smell to work in the kitchen and bake shop safely.
We offer a beautiful place to work, competitive wages, friendly staff, full health insurance, vacation, holiday bonus, and a matching 401(k) plan. Please e-mail resume to [email protected], or fax to (843) 987-4158 or drop off at 174 Callawassie Drive, Okatie.
Vacancy caducado!