Position 1: Line Cook
Seeking highly motivated individuals who are passionate about their craft and eager to learn contemporary culinary techniques. No prior experience is required; all that's needed is a strong willingness to learn and grow. We offer competitive compensation based on experience.
Responsibilities:
- Assists the chefs in preparing high-end dishes using premium ingredients
- Follow recipes and instructions accurately
- Maintain a clean and organized workstation
- Collaborate with the team to ensure smooth operations in the kitchen
- Continuously develop skills and stay updated with industry trends
Qualifications:
- Passion for cooking and a desire to learn new techniques
- Strong work ethic and attention to detail
- Ability to work well under pressure in a fast-paced environment
- Team player with effective communication skills
Position 2: PM Host
We are seeking a friendly and professional hostess to join our team. As a hostess, you will be the first point of contact for our guests, responsible for providing a warm welcome and ensuring their overall dining experience is exceptional.
Responsibilities:
- Greet guests as they arrive, providing a positive and friendly first impression.
- Manage the seating chart and coordinate with servers to ensure efficient table turnover.
- Answer phone calls, assist with reservations, and provide accurate information about the restaurant.
- Escort guests to their tables and present menus.
- Monitor the dining area to ensure guest needs are meet and address any concerns.
- Maintain a clean and organized front-of-house environment, including the waiting area.
Qualifications:
- Excellent communication and interpersonal skills.
- Ability to remain calm and courteous under pressure.
- Strong organizational and multitasking abilities.
- Professional appearance and demeanor.
- Flexibility to work during peak dining hours, including evenings and weekends.