Commis Chef

Pullman Sydney Hyde Park is seeking an enthusiastic and motivated Full-time Commis Chef to join our dynamic kitchen brigade. Located in the heart of Sydney overlooking Hyde Park, we pride ourselves on delivering exceptional dining experiences across our restaurant, bar, room service, and event operations.What You’ll Be Doing:Preparing and cooking high-quality dishes for breakfast, lunch, dinner, functions and room serviceMaintaining a clean and hygienic kitchen workspaceWorking across different sections and assisting in organising your areaMonitoring stock rotation and minimising food wastageAssisting senior chefs in daily operations and service executionEnsuring compliance with food safety and hygiene regulations