Vacancy caducado!
Are you an experienced hot bar cook? Your availability must be 5:30 am Monday - Friday. Able to prepare hot and cold food items efficiently and accurately . Maintain a clean and organized work area. Follow all USDA and DHEC regulations. ServSafe certified a plus. Knowledge of cooking techniques and kitchen safety required. Punctuality and Company policy adherence mandatory. If you are ready to take the next step, reply to this email with your phone number, name and date you can start. Pay rate is based upon your experience level and you will go through a 30 day new hire period to evaluate skills and company policy adherence.
Vacancy caducado!