Bourbon restaurant is looking for a full time (Tuesday-Saturday) prep cook as well as a dishwasher available to work Tuesday, Friday, and Saturday nights with potential for more shifts. Kitchen employees get paid weekly and are included in a tip share with the rest of staff. Please send an email to the link provided if interested or apply in person Tuesday-Saturday between 12 and 5 at 1214 Main St.
Prep cook should have 2 years experience in a similar role.