The James American Grill is in search of a motivated Sous Chef to join our growing company!
The James is a neighborhood restaurant offering traditional American fare in the heart of James Island in Charleston, SC. With an inviting, family-friendly atmosphere, The James offers familiar dishes and top-notch hospitality, creating a community gathering place to return to time and time again. Locally operated by The Neighborhood Dining Group (Husk, Minero, Delaney Oyster House)
This position is for someone who prides themselves on operating with integrity and professionalism with a passion for serving high-quality and delicious food! The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment. The role requires active participation in working and executing the service line while ensuring kitchen and safety standards.
The Sous Chef:
Possesses experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
Adept at prioritizing multiple tasks with good communication and delegation skills, while staying detail oriented in a fast-paced environment.
Interested in learning and understanding all facets of management – hiring, training, scheduling, vendor relations, operations, and financial discipline.
This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, and a comprehensive benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.
If you would like to join a dynamic and people-focused team that emphasizes the importance and necessity of work-life balance, please apply today!
To apply please CLICK HERE