The Market Pavilion Hotel and Grill 225 is currently seeking a skilled and detail-oriented Morning Baker to join our dynamic team. In this role, you will contribute to our hotel, restaurant, and retail café operations by crafting an array of pastries, artisan breads, cakes, pies, and desserts. All our creations are meticulously hand-crafted using only the finest ingredients, guided by our Executive Pastry Chef's expertise.
POSITION DETAILS:
Ideal candidates will have prior experience in baking within a hotel, restaurant, or retail baking environment. A stable work background, demonstrating at least 1 year of continuous employment in a baking position, is essential. Successful applicants will possess a strong understanding of food, attention to detail, and motivation.
DUTIES AND RESPONSIBILITIES OVERVIEW:
- Production baking of artisan breads, pastries, croissants, donuts, cookies, pies, and cakes.
- Glazing and preparing fillings for cakes, pies, and pastries.
- Scaling recipes and ingredients.
- Understanding various types of doughs, yeasts, and fermentation.
- Utilizing baking ovens, steam injection, and techniques for desired crusts and consistencies.
- Following recipe guidelines, including mixing ingredients and forming pastries and breads.
- Building recipes according to company standards.
- Practicing safe food handling procedures in accordance with S.C. DEHC regulations.
- Potential cross-training for food and beverage counter sales.
PHYSICAL JOB REQUIREMENTS:
Candidates must be able to perform the following essential physical job functions daily:
- Stand or move continuously for 8 hours.
- Climb, balance, bend, stoop, and kneel frequently.
- Crouch, push, pull, squat, and work above the shoulders.
- Use both hands for shaping and kneading doughs, with continuous firm grasping.
- Comfortably use a cutting knife to slice breads and baguette rolls.
- Carry up to 40-50 pounds continuously and occasionally lift up to 40-50 pounds between the floor and waist.
- Push and pull various items weighing 40-50 pounds over distances up to 150 feet.
- Tolerate required protective equipment such as gloves and safety glasses continuously.
OTHER QUALIFICATIONS AND OPERATIONAL SKILLS:
- Professionalism and dignity.
- Guest services driven, detail-oriented, warm, and amiable.
- Strong adherence to operational structure and detail.
- Aptitude and willingness to efficiently utilize operational software.
- Personal commitment to continuous improvement for operational efficiencies and company growth.
SCHEDULE FLEXIBILITY:
Ideal candidates will have good schedule flexibility, including weekdays, weekends, and occasional holidays. Full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position.
COMPENSATION:
- Competitive hourly compensation.
- Health insurance.
- Daily shift meals.
- Paid vacation.
- On-site parking.
- Development and growth opportunities.
APPLICATION PROCESS:
PRE-EMPLOYMENT DRUG SCREENING PROCESS:
Pre-employment drug testing is a mandatory requirement for all eligible candidates. After successfully completing the interview and background screening process, candidates will be instructed to report to our designated drug testing facility. Candidates who pass the drug screening at the approved facility will receive a Passing Certificate of Documentation, which must be on record before a formal offer is made.
Applicants are encouraged to ensure their ability to pass the drug test before proceeding with the application process.
RESUMES:
To set yourself apart from other candidates, we encourage and happily accept resume drop offs via in-Person delivery at the Market Pavilion Hotel Guest Services desk Monday - Sunday from 1pm-4pm. If you are dropping off your resume in person, then please add a date and time stamp and position desired in the upper right-hand corner of your resume.
APPLY ONLINE:
Apply online at: https://www.marketpavilion.com/jobs/jobapply.cfm?job=0