167 SUSHI BAR a part of 167 Hospitality Group based in downtown Charleston, South Carolina.
The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce.
167 Sushi Bar is looking for line cooks for the hot kitchen side of the restaurant. The hot kitchen will be in small teams, with team members working grill, fry, and sautée, plating dishes such as bao buns, yaki, tsukune, and kraage.
167 Sushi Bar receives high quality seafood and the best ingredients. Working with whole fish that is butchered in house, offers the freshest product for the sushi bar.
This is an open concept kitchen, with direct interactions with the guests.
167 Sushi Bar is open from 12pm for lunch and dinner Monday through Saturday, located at 289 East Bay Street, Downtown Charleston.
This position will be a full time hourly position as a line cook, expected annual gross earnings $50,000 - $65,000.
Job tasks
Set up station for service & prepare mis en place
Check quality and consistency in food product
Work with precision
Prepare ticket items as they are “fired”
Communicate with team
Keep station clean
Replenish station items
Benefits:
Weekly direct deposit pay
Medical/Vision/Dental Insurance Package
Employee Assistance Program
Staff Meal
No Sundays
50% off dining at all 167 locations
Requirements:
High school diploma or equivalent
1 year, minimum of line cook experience
Full availability and flexible schedule
References & background checks required
Able to stand for long periods of time
Able to lift 50+ lbs
Shift availability:
Day Shift 10am - 4:30pm
Night Shift 3:30pm - 11pm
Saturday Shift
If you think you would be a great fit, please apply at:
https://www.167hospitality.com/careers