167 Hospitality Group is seeking a Expediter/Line Cook for 167 Raw Oyster Bar.
This is a full service restaurant in Downtown Charleston.
167 Raw Oyster Bar
193 King Street
Charleston, SC
167 Raw Oyster Bar offers unique opportunities to work with high quality seafood, seasonal ingredients, and obscure products.
167 Raw Oyster Bar is seeking experienced line cook to be familiar with expediting tickets and kitchen stations, including garde manger, sauté, grill, and fry. This employee needs to have clear communication, organization, and ability to work in a team environment.
Our kitchen is a 5 person line, and is very fast paced. This position would need to have the ability to keep the station organized and clean.
This is an hourly paid position with overtime compensation and commission.
Restaurant is open for Lunch & Dinner
Monday - Saturday, closed on Sundays
Closed Thanksgiving and Christmas Day
Shift Availability
Lunch shift 9:00am - 5:00pm
Dinner shift 3:00pm - 11:30pm
Job Details
Set up station for service & prepare mis en place
Check quality and consistency in food product
Prepare or expedite tickets
Communicate with team
Ensure working stations are clean
Replenish station items
Clean kitchen, daily
Requirements
Working 45 - 55 hours a week
High school diploma or equivalent
2 year, minimum line cook experience
Professional reference and background checks
Full availability and flexible schedule
Able to stand for long periods of time
Able to lift 50+ lbs
Benefits
Weekly direct deposit pay
Sundays off
50% off dining at all 167 locations
Health benefit package
If this opportunity sounds like you would be a good fit, please visit our website to apply.
For more information and to apply, please visit:
https://www.167hospitality.com/careers