AMAZING CONCEPT ON ITS WAY! BUILD MEMORIES TO OUR GUEST!
We are looking for a Executive Sous Chef to join our opening team and work with a chef forward team to bring our mission and vision to life. Do you have a strong desire to create something new, and enjoy turning ideas into a reality? Come join the team of hospitality professionals that are committed to bringing exceptional food and experiences to our community in Mt Pleasant.
Assist in a TEAM "I GOT YOUR BACK YOU GOT MINE! - Just want to blow the guest away!
ADDITIONAL OPENING BONUS - PLUS BI-ANNUAL BONUS PROGRAM
Support the Chef team as we dial in new recipes and creates unique dishes for our conceptbe a part of learning and contributing
- Collaborate with the Chef team to focus to create a training program for all new hire BOH team members as we open.
- Help maintain food safety measures, station set up, and initial Board of Health certification.
- Assist in attracting, interviewing + hiring of opening team ensuring all positions are filled
- Work with Chef team to ensure quality and cost control as we train the team for opening service
- DAY TO DAY OPERATIONS + COST CONTROL + HAVING FUN MAKING GREAT FOOD!
Work with Chef Team to Roll out specials to drive best food cost, product movement and increase check averages.
- Provide immediate feedback to staff on food quality, execution, and presentation as items are produced and serve as a last line of defense against substandard quality items!
- Assist in overseeing all phases of food procurement, production, and service, including inventory and ordering, storage and rotation.
- Help monitor food costs, implement cost-control measures, and optimize purchasing strategies
BE APART OF CREATING A CLEAN + SAFE WORKING ENVIRONMENT - PRIDE!
Brand new kitchen - High technology.maintain kitchen equipment keeping it in satisfactory working order, managing repairs and maintenance, and make certain that the highest degree of usability and cleanliness is upheld
Collaborate with Chef team to manage schedules that are in line with sales and budget targets and meet the needs of the business.
HOSPITALITY DRIVEN TO EVERYONE - AWARENESS + CARING
Demonstrate generosity, empathy and kindness to the team, vendors and guests. Strive to consistently exceed expectations of others. Be accountable and lead by example. Making good judgement in ALL that you do. Set a standard that inspires and motivates our team to mirror your behavior. Show resilience.
EXECUTIVE SOUS CHEF QUALIFICATIONS
- Minimum 2 years in in a like or similar position
- Experience in restaurant openings, a plus
- Able to frequently stand, walk, bend, lift up to 50lbs and reach above shoulder level
- Comfortable working in an environment with exposure to extreme cold/hot temperatures
- Skilled in written and verbal communication; as well as basic accounting and costing
- Embraces teamwork and the importance of staff education
- Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards
- SALARY 70K + Bi-annual BONUS
- Health Insurance with $500 annual contribution to a Health Savings Account
- Dental, Vision and Life Insurance
- Aflac Accidental coverage contribution
- 40- 45hr work week with PTO/TAFW + health days - (additional hours required as we launch the concept)
ClOSED MONDAYS and 4th of JULY!THANKSGIVING, CHRISTMAS DAY
Your job is to accomplish our mission, be a part of our vision, and support our culture while fulfilling the job responsibilities.
Pay: From $70,000.00 per year + BONUS
Benefits: 401(k), Dental insurance, Health insurance, Paid time off, Referral program, Retirement plan, Vision insurance, Bonus opportunities, Performance bonus
Mount Pleasant, SC 29464