Job Details

ID #54047706
Estado South Carolina
Ciudad Bengaluru
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente AccorHotel
Showed 2025-06-21
Fecha 2025-06-21
Fecha tope 2025-08-20
Categoría Etcétera
Crear un currículum vítae
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Commis 1 - South Indian

South Carolina, Bengaluru 00000 Bengaluru USA
Aplica ya

Key Responsibilities:Prepare, cook, and present South Indian dishes (e.g., dosa, idli, vada, sambar, rasam, etc.) to the highest standards.Supervise and coordinate activities of commis chefs or kitchen helpers in your section.Ensure proper portion control and minimal wastage of ingredients.Maintain high standards of cleanliness and hygiene in your workstation.Collaborate with Sous Chef to plan menus, daily specials, and mise en place.Ensure food safety compliance as per HACCP or local regulations.Check stock levels and ensure proper storage and rotation of ingredients.Train junior staff on traditional cooking techniques and modern plating styles.

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