Short Term - Chinese Chef

Show a strong understanding of Velaa's cultural values and commitment to service excellence.Support the Kitchen team in overseeing culinary tasks and day-to-day functions.Ensure adherence to Velaa's criteria for quality, cleanliness, and guest contentment.Foster effective inter-departmental communication while nurturing a constructive team atmosphere.Consistently strive to maintain dish quality, and proactively enhance both the quality and variety of options available.