Bar Manager

To manage the bar as a successful independent profit center, ensuring maximum guest satisfaction through consistent planning, organizing, directing, and controlling the food and beverage operation and administration.To ensure that foods and beverages are served to the guests in the bar in a courteous, professional, efficient, and flexible manner consistent with established service standards in the resort in order to maximize guest satisfaction and return clientele.To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and waste.To assign responsibilities to subordinates, implement the multi-tasking principle, and check their performance periodically.To be flexible and extend job duties and responsibilities that do not distinctly differ in nature from the original assigned work, including re-assignment to alternative F&B Outlets and areas if required, to meet business demand and guest service needs.Supervising, training, and coaching bar team members and ensuring their working efficiency and effectiveness.