Candidates must be enthusiastic, organized, professional and communicate well
Assist Head Chef in monitoring kitchen activities
Oversee food preparation, and kitchen organization in chefs' absence.
Prepare meals and food to meet the specifications of guests in a timely manner
Properly measure kitchen ingredients, including recipes and portion sizes
Ensure kitchen staff adhere to set standards, procedures, health department rules & sanitation requirements
Work pantry, grill, fryer, oven and stove.
Ensure proper food handling and storage
Keep workstations and kitchen equipment clean, organized and sanitized.
Attach: Resume for Consideration.