The Culinary Cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily café specials. The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards. This position pays $19.29/hr + Overtime at Time and Half. Plus all Benefits including: Sick Time, Vacation Time, and Free College tuition for your immediate family.
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https://rwu.interviewexchange.com/jobofferdetails.jsp?JOBID=166051