“Sending Out An SOS”
Desperately seeking
COOKS
-Weekend Breakfast Cook- SANDWICHES ONLY must be comfortabe working alone. Light prep work inbetween orders.
Saturday-Sunday 6:30am-11am
-Line Cook- Pub style menu. Mostly sandwiches, apps and fried. Fried seafood knowledge and Friday availability a plus
Weekdays 11am- 4pm
Weeknights 4-9:30pm
WAITRESS
-Must be friendly, fast and focused. Happy to train the right candidates-
Weekdays 11am-4pm
Weeknights 3:30/5pm-9:30pm
Saturday-Sunday 11am-5:30pm (half shifts available)
PREP COOKS
-Quick and Efficient-
-Slicing and sautéing vegetables - slicing sandwich meats - preparing salads - other general prep-
Tuesday - Thursday - Friday 9am-12pm (time is flexible)
DISHWASHER
-Wash and Dry (easy peasy)-
Weeknights 5:30pm-9:30pm
Weekends 1pm- 5:30pm
Hourly rates start at $15 and increase for experience, availability, reliability and all around good work ethic.
I am more than happy to pay someone what they’re worth.
Fast paced Country Club setting.
Kitchen environment is relaxed, friendly and family orientated.
Please respond via email to set up an interview (quick response time)
or come into the clubhouse to fill out an application. (closed Mondays)
Ask for Dawn
Ellanna’s Kitchen / Montaup Country Club
500 Anthony Rd
Portsmouth, RI 02871
Thanks so much for your time. Have a great day