Castle Hill Inn is looking for a Line Cook, Chef De Partie, Dining Room Supervisor, Server, Catering Server, Busser, Food Runner, Host, Line Cook, Cocktail Server, Captain, Gate Attendant, Reservation and Front Desk Attendant, Room Service Server, Valet Supervisor, Recreation Staff, Kitchen Supervisor, Catering Kitchen Supervisor, and Shuttle Driver to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position:
Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers. $20-$23/Hour
Chef De Partie: The Fine Dining Chef de Partie will be responsible for daily prep and production of items within the kitchen. This is a 50-hour workweek schedule. This position reports directly to the Chef de Cuisine or Sous Chef on duty. $22-25/Hour
Dining Room Supervisor: The Dining Room supervisor is responsible for supporting the Management team by overseeing and leading the daily restaurant operations. This individual will be responsible for contributing to the overall service quality of the restaurant by providing technical support to the team and ensuring a quality guest experience. $24-$22/Hour
Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $40-$50/Hour!
Catering Server: In the Catering Server role, you will serve patrons food and beverages during banquet events. $20-$22/Hour!
Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $18-$25/Hour!
Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $18-$25/Hour!
Host: In the Host role, you will coordinate seating of guests to provide fast and courteous service. $20-$22/Hour!
Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for customers.
Cocktail Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $30-$40/Hour
Captain: In the Aurelia Captain Role, you will provide high-quality customer service to our dining room guests. $35-$45/Hour!
Gate Attendant: In the Gate Attendant role, you greet guests cordially, direct guests correctly, advise the front desk/bell staff of guest arrival, maintain secure presence at the entrance to the property, maintain constant radio communication with all Front of the House Departments. $18/Hour!
Reservation and Front Desk Attendant: In the Reservation/Front Desk Agent role, you are the primary point of contact for our guests and handle all stages of a guest’s stay from arrival to departure. $22/Hour!
Room Service Server: In the Room Service Server role, you will be preparing orders, setting trays, and delivering items to guests in our 33-room Inn. The position pays $18/hour plus tips on deliveries. There will be a consistent weekly set schedule. Looking to hire part-time or full-time. $18-$50/Hour!
Valet Supervisor: The Valet Supervisor is responsible for the overall direction, coordination, and evaluation of the valet staff to meet the needs of the Inn as a whole. Must be able to drive stick shift. $18/Hour!
Recreation Staff: In the Recreation Staff role, you will coordinate activities of recreation services. Lead guest activities, and will greet and direct guests cordially. $16/Hour!
Kitchen Supervisor: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees. $24-$26/Hour!
Catering Kitchen Supervisor: In the Kitchen Supervisor Role, you will supervise and coordinate activities of food preparation, kitchen, pantry, and storeroom employees. $25-$28/Hour!
Shuttle Driver: In the Shuttle Driver role, you will be responsible for transporting guests and employees back and forth to downtown Newport. Typical shifts will range from 7:00AM-2:00PM and 2:00PM-9:00PM - $21/Hour!
Compensation and Benefits:
Competitive compensation
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJ’s Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
Depending on your hours, you may also be eligible for
o Flex Spending Account
o Excellent Health, Dental and Vision benefits
o Vacation paid time off
o HRA
About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
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