Experienced line cooks wanted. We are looking for people who have worked any or all of the stations. Grill, Oven, Fry, Pantry or Saute. Friday and Saturday evenings are a must. On the plus side the kitchen closes at 9:30 Tues, Wed., and Thurs. and 10:30 Friday and Saturday. So no late nights. Benefits include paid sick time and a generous daily meal allowance. Kindly respond with your resume or list your work experience. We have full and part time positions available.
This position comes with the opportunity to grow into a management role for those with the skills and ambition.