The ideal candidate must:
have a minimum of 1 year line cook experience.
be able to leave their ego at the door and thoughtfully collaborate with the team on all levels.
have a sense of humor and a can-do attitude.
have a strong desire to learn and grow with a supportive and ambitious restaurant family.
Compensation includes a competitive hourly wage ($18-$21/h base pay plus a kitchen team service fee payout). We also offer medical, dental, vision, an employee discount dining program and 401k.