22 Bowen's is looking for a Busser and Host to join the team.
22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group!
About the Position:
In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food.
In the Host role, you will coordinate seating of guests to provide fast and courteous service.
About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill!
Essential Duties:
Busser:
Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.)
Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table
Assist servers in pre-bussing tables, as needed
Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift.
Fills ice bins with ice and empties trash as needed
Host:
Schedules dining reservations and arranges parties or special services for diners
Greets guests, escorts them to tables, and provides menus
Answers phone
Communicates guests’ needs to service staff and management.
Qualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Prior experience a plus but not required
Skills & Abilities:
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
Competitive compensation $6.15/Hour – Plus Tips!
o Busser $6.15/Hour – Plus Tips
o Host $17-18/Hour!
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJ’s Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
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