Responsibilities
What you will do as a Cook
Join the kitchen staff in preparing and cooking food for our residents.
Build positive relationships with residents, employees and coworkers.
Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day.
Maintain the kitchen in a clean, safe and sanitary condition at all times.
Qualifications
High School Diploma or General Education Degree (GED)
One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment
Food handlers permit as required by state law and/or Company standards
Ability to read and follow recipes, guides, cleaning schedules and logs
Apply now to join the Atria team.
Shift: Sunday and Monday 6:30am till 2pm, Tuesday/Friday/Saturday 10:30am till 7pm
Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.