Castle Hill Inn is looking for a Busser to join the team in our fine-dining room, Aurelia.
Residing inside the historic Agassiz Mansion at Castle Hill Inn, The Forbes and Relais & Chateaux restaurant Aurelia is the next evolution in Castle Hill’s culinary journey – one that has been lauded as one of the best dining experiences in New England. Nestled on forty magical acres, the property has been the backdrop of memorable occasions for more than a century. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food, organization of the dish pit, porter works, maintenance of the cleanliness and organization of the dining room
About You: You are positive and energetic with a great attitude You are looking to be part of a team, while still being able to work independently, in a fast-paced environment. You have prior bussing experience or are willing to learn as a new skill!
Essential Duties:
Monitors dining room tables to ensure they meet or exceed standards (i.e. proper table symmetry, non-streaked glassware, etc.)
Prepares tables for each party of guests by removing dirty dishes and linens, sweeping the floor and wiping seats around the table, and resetting the table
Assist servers in pre-bussing tables, as needed
Transports clean dishware from the dish area to ensure adequate supplies remain on hand during shift.
Helps to clean, stock and organize service and storage areas
Qualifications:
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed. Availability Thursday-Monday, dinner service preferred
Prior experience in fine dining a plus but not required
Skills & Abilities:
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
Competitive compensation $20-$25/Hour
Ability Assist (EAP)
Great 401K match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk Spot options
Discounted BJ’s Membership
Holiday Appreciation Bonus
RI/MA Sick Leave
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK