Able to follow instructions in cooking and delivering well-prepared meals and customer orders served in a timely manner.
Ability to work in a team
Experience in using various ingredients and cooking techniques, (chopping and peeling vegetables, cutting meat, measuring, and mixing ingredients)
Duties include: Preparing and cooking food to order (sauteing, grilling, and fyring). Stocking and setting up kitchen stations. Ensuring that kitchen operation procedures and hygiene meet food safety standards and regulations.
Able to cook both breakfast and dinner menu.
Email keleah7505@gmail with a phone number to set up interviews.
Flexible hours.