Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.Location: North Kingstown, RIJob Type: Full TimeShift Available: 2ndCompensation: $21.59/hrBenefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities
Accurately perform and record monitoring activities, process verifications, and audits throughout the facility including raw material audits, documenting deviations and/or recording corrective actions taken
Monitor and enforce all plant specific and corporate food safety programs per the Cargill Policy Manual (CFSRA) and the Global Food Safety Standards (BRC)
Obtaining finished product and shelf life samples for testing
Performing pre-operational inspections and accompanying USDA reps during inspections, along with performing quality monitoring of product and processes
Training new FSQR technicians as necessary
Understanding and adhering to all safety rules and regulations
Maintaining a safe and clean work environment
Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights
Standing for long periods of time, the use of stairs and ladders, and wearing personal protective equipment (PPE) in designated areas of the facility
Other duties as assigned
Required Qualifications
Must be eligible to work in the United States without Visa sponsorship
Must be 18 years or older
High school diploma/GED or a minimum of two years equivalent work experience
Ability to understand and communicate in English (verbal/written)
Ability to perform physical job duties which may include bending, lifting up to 40lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
Ability to work in cold indoor temperatures, with the use of personal protective equipment (PPE)
Basic math skills including addition, subtraction, multiplication, & division
Ability to work overtime, weekends and holidays with advance notice
Preferred Qualifications
Have a valid driver's license, or have the ability to obtain a driver's license
Experience in and/or knowledge of Food Safety, HACCP/Regulatory Compliance, Good Manufacturing Practices (GMP), Quality Systems, Food Safety Audits, Sanitation, and/or Safe Food Handling
Working knowledge of Microsoft office software, with an emphasis on Excel and Word
Experience in Quality Assurance or Food Manufacturing
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.Equal Opportunity Employer, including Disability/Vet