Assistant Food and Beverage Manager

Be the orchestrator behind our dining experiences and banquet events, combining a passion for gastronomy with strategic management to ensure unparalleled service and delectable offerings. From menu planning to staff coordination, you'll play a pivotal role in creating a culinary haven that leaves a lasting impression on our guests.Supervise and lead food & beverage and banquet staff, ensuring they are well-trained and motivated to provide excellent service during events.Oversee day-to-day food and beverage operations, ensuring seamless coordination between the kitchen and front-of-house staff, maintaining high standards of service, and promptly addressing any issues to guarantee guest satisfaction.Communicate effectively with clients to understand their needs, preferences, and expectations for each event, ensuring a high level of customer satisfaction.Manage logistical details such as room setup, audio-visual requirements, and catering, ensuring all elements align with event plans.Address and resolve issues or challenges that may arise during events promptly and professionally, maintaining a positive atmosphere for clients and guests.Assist in budgeting for banquet events, monitoring expenses, and ensuring cost-effective solutions while maintaining service quality.Implement and enforce quality control measures to uphold high standards of service and conduct post-event evaluations to identify areas for improvement.Train, mentor, and motivate the food and beverage team, fostering a culture of excellence, professionalism, and teamwork, while consistently implementing best practices and service standards.Efficiently manage inventory levels, monitor stock rotation, and implement cost-control measures to optimize resource usage and minimize waste, contributing to the overall financial success of the department.