Pastry Sous Chef

Please note that this is not an exhaustive list of everything that needs to be done.  Minor employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:To make great pastries and desserts, with reference to the most creative and original work being done around the world today.Identify and train chefs with the highest potential.Pay attention to food cost – but not be constrained by it in the search for creating new and original product.Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.To oversee strict adherence to all required health & safety standards while performing the work.