WHAT’S THE JOB?
As a Baker, you will delight our clients by preparing and baking goods to the highest standards of Dana HospitalityYour work will include:Supervising night shift employees; providing mentorship and trainingIdentify areas of improvement on the overall operation as necessaryPreparing and baking goods from scratchRestocking pastry shelves and maintaining a sufficient and fresh supply of baked goodsCreating and following menus to ensure quality of baked goods and dessertsEnsuring consistent quality standard in over-all food preparation as per clients’ requirements including consideration to special dietary constraintsComplying with food hygiene regulations in accordance with Food Safety ActCleaning, washing, and sanitizing equipment and over-all work areasWHAT’S IN IT FOR YOU?Extended health and dentalWhereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leaderFollow Horizon North on Facebook, LinkedIn, and Twitter