Job Details

ID #51586574
Estado Pennsylvania
Ciudad Telford
Full-time
Salario USD TBD TBD
Fuente FRES-CO SYSTEM USA INC
Showed 2024-04-30
Fecha 2024-04-30
Fecha tope 2024-06-29
Categoría Etcétera
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Aplica ya

Industrial Electrician

Pennsylvania, Telford, 18969 Telford USA
Aplica ya

Summary of Position Purpose and Responsibility The role of this position is to be the lead in all electrical questions, problems and ultimately solutions. This position will mentor the maintenance team and be tasked to continually improve the infrastructure. Will support Engineering Team with new equipment installs and troubleshooting both equipment and infrastructure.Duties and Responsibilities Industrial controls: PLC, HMI and drives Fabricate and wire control panels Measure, cut, and install conduit Install and program electrical equipment Follow electrical blueprints and schematics Fabricate and wire control panels Calibration of monitoring equipment Troubleshoot or replace electrical components as needed Perform preventative maintenance inspections and calibrations Interpret PLC ladder logic programs / ability to modify electronic drives Follow local, state, and national electric codes Maintain a clean and safe workplace Experience with the following voltages: logic (5/12vdc), control (24vdc/120vac), and up to 480 vac 3 phase Ability to work with standard office software Strong communication skillsIndustrial Electrician Requirements and Qualifications High school diploma or GED certificate Completion of a trade school or training program is a plus State journeyman preferred Previous experience in an industrial environment strongly preferred Experience using hand tools Mechanical skills Physical abilityThis job description does not list all the duties of the job. You may be asked by your supervisors or managers to perform other duties. Fres-co has the right to revise this job description at any time. The job description is not a contract for employment, and either you or Fres-co may terminate employment at any time, for any reason. Report food safety and quality problems to a person with authority to initiate action for correction.

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