We seek a dedicated and experienced Restaurant Manager to oversee our breakfast, lunch, and dinner operations.
The ideal candidate must have a proven track record in all aspects of the restaurant business, with strong leadership and culinary skills. Preference will be given to those with chef or cooking experience.
KEY QUALIFICATIONS:
- Experience managing a full-service restaurant.
- Ability to supervise and lead kitchen and front-of-house staff.
- Strong culinary skills (breakfast, lunch, and dinner service).
- Knowledge of inventory, ordering, and scheduling.
- Excellent customer service and communication abilities.
- Must be reliable and passionate about food and hospitality.
Competitive pay and opportunity for growth.