We are looking for an Executive Chef for a client IN Swiftwater in the Poconos. The Executive Chef will have total culinary responsibilities including the overall menu execution, food cost management, and overseeing the food safety program with a focus on excellent customer experience.
Success in this role and in the relationship will require you to:
Be innovative every day
Large scale production
Have an eye for high end restaurant quality food
Have a strong focus on customer service
Ability to work flexible schedule, including evenings and weekends as needed
The ideal candidate has:
A strong culinary background, with the demonstrated ability to stay current with new culinary trends
Excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
Strong management skills
High volume experience in Dining and Catering
If you are interested, please email your resume, contact information and name.
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