Click here to apply!
Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:
50% Employee Discount: 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location.
Paid Time Off: Full-time managers accrue 10 days of vacation and 5 sick days per year.
Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
Holiday Closures: All restaurants are closed on July 4th, Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
Free Shift Meal
401(k) Retirement Plan with Employer Match
Discounted Pet Insurance
Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service.
The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme.
The Sous Chef ensures all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
The Sous Chef acts as a back-up to the Executive Chef and fills in where needed to ensure guest satisfaction and efficient operations.
Required skills and qualifications to be a Sous Chef with Alta Via Market Square:
Must be at least 21 years old
Able to pass a background screening
5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
Able to communicate clearly with managers, kitchen and dining room personnel and guests
Preferred skills and qualifications to be a Sous Chef with Alta Via Market Square:
6 months of experience as a Developmental Sous Chef or entry-level Sous Chef
Physical requirements for Sous Chef with Alta Via Market Square:
Able to work in a standing position for long periods of time (up to 9 hours)
Able to reach, bend, stoop, and lift up to 50 pounds
Click here to apply!