Sous chef

Looking for someone with two years fine dining/ steakhouse experience. Should have ServSafe certification. Restaurant kitchen management preferred. We are open 7 nights a week. Shifts normally start in the afternoon. Must be able to lift and carry at least 50 pounds. We are an established steakhouse restaurant in downtown Pittsburgh. Must be able to follow directions and work well with others. Must be able to read and follow recipes. Need to show up for work on time and be ready to work.