Twelve Whiskey BBQ is seeking to hire one or two new line cooks to join our team!
We are looking for a dedicated individual who has a passion for food. The position offers flexible schedules, including nights and weekends, with over 35 hours of work each week. Responsibilities include working on the line during service, cleaning the kitchen, stocking and maintaining your station, and performing prep work during off-peak hours.
As a BBQ and bar food restaurant, we offer smoked meats, upscale bar food, and classic bar snacks. We prefer experienced cooks, but we are also willing to train the right candidates. If you do not already have a ServSafe certificate, we will assign you the necessary courses upon hiring. If you have ever wanted to learn how to use a smoker, this is your opportunity!