Job Details

ID #54010777
Estado Pennsylvania
Ciudad Pittsburgh
Full-time
Salario USD TBD TBD
Fuente Pennsylvania
Showed 2025-06-17
Fecha 2025-06-16
Fecha tope 2025-08-15
Categoría Alimentos/bebidas/hospitalidad
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Aplica ya

Kitchen Supervisor for Daylight Position. No Nights No Weekends

Pennsylvania, Pittsburgh, 15201 Pittsburgh USA
Aplica ya

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.

We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!

This is a corporate dining and catering position. No Nights. No Weekends! Daylight shift Monday - Friday

We are an Equal Opportunity Employer that offers:

-A competitive hourly rate/benefits package

-Health, dental, vision, life and disability insurance

-401(k)

-Paid vacations and holidays

-Employee assistance program

-Discount programs

Primary Duties

Supervises the kitchen by ensuring that day-to-day operations run according to company protocol. Ensures that standards are maintained for food quality, service, sanitation, and supervision of team members. Assists in controlling food costs and ensures compliance with established standards. May participate with the interviewing, training, and performance appraisals of team members. Responsible for any other duties needed throughout daily ops.

Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

Requirements:

3-5+Plus Years in a Supervisory Experience or Sous Chef

High Volume background

Impeccable communication skills

Restaurant Management knowledge

Thorough knowledge of Menu implementation with STUNNING presentation ideas

Catering Experience

Culinary Degree strongly preferred

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