We are Hiring at our Mt Lebanon location. (1573 McFarland Rd)
Please respond to this posting via email.
Position Summary:
As a Cook in our fast-paced, high-volume fast food restaurant with a significant focus on online orders, you will play a crucial role in ensuring our customers receive delicious, high-quality meals in a timely manner. Your expertise and efficiency in food preparation will contribute to the success of our restaurant, ensuring customer satisfaction and maintaining our reputation for exceptional service.
Responsibilities:
Food Preparation: Prepare a wide variety of fast food items, such as , sandwiches, fries, salads, and other menu items, following standardized recipes and cooking procedures. Ensure that all dishes are consistently cooked to the highest standards of taste and quality.
Order Management: Efficiently manage a high volume of online orders and in-house orders, ensuring that each order is accurately received, processed, and prepared promptly. Work closely with the kitchen staff and other team members to streamline the order fulfillment process.
Quality Control: Maintain strict adherence to food safety and hygiene standards, including proper food handling, storage, and preparation techniques. Regularly inspect the freshness and quality of ingredients to guarantee excellent and safe meals for customers.
Kitchen Operations: Collaborate with the kitchen team to ensure a smooth flow of operations during peak hours. Coordinate with other cooks and kitchen staff to optimize efficiency, minimize wait times, and manage the overall workload effectively.
Timeliness: Work with a sense of urgency to ensure all orders are prepared and delivered within the expected timeframes, especially for online orders that rely on timely delivery. Strive to meet or exceed designated service targets.
Multi-Tasking: Demonstrate the ability to multitask efficiently during busy periods, ensuring that multiple orders are prepared simultaneously without compromising on quality.
Equipment Maintenance: Maintain and clean cooking equipment regularly, ensuring they are in good working condition to prevent delays or interruptions in food preparation.
Customer Service: Occasionally interact with customers during order pickups or interactions at the counter, delivering a friendly and professional demeanor while addressing any inquiries or concerns.