ResponsibilitiesThe Hotel Production Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would be responsible for production of orders in a timely manner.QualificationsThe successful candidate must:
Be flexible with schedule and available to work all shifts; AM (early as 6:00 am), PM (late as 2 am) & weekends, holidays.
This is an on call position
Previous production cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred.
This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift.
Must present ServSafe Foodhandlers certification upon hire.
This is an on call position. You are not guaranteed hours. We can be flexible with your schedule. You are responsible for union dues $41.25 monthly.The Benefits of Being Omni
Full benefit package available after 60 days
Competitive wages
Discounted Associate Room Rates
Free Employee Meals
A great family of co-workers
Work for the most prestigious Hotel in Pittsburgh!
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [email protected].