We are a lively and welcoming pizza shop serving up delicious, handcrafted pizzas made with the freshest ingredients. Our passion is great food and outstanding customer service. If you're energetic, friendly, and ready to be part of a dynamic team, we want to hear from you!
Pizza Cook ($15 - $20/hour + tips)
Prepare pizzas using our signature recipes and techniques.
Operate pizza ovens, manage toppings, and ensure quality and consistency.
Prior kitchen experience preferred, but we’ll train the right candidate!
Kitchen Staff / Line Cook ($14 - $18/hour + tips)
Assist with food prep, salad and appetizer preparation, and maintaining a clean workspace.
Follow food safety standards and work efficiently in a fast-paced environment.
Experience in food service is a plus.
Cashier / Front Counter Staff ($13 - $17/hour + tips)
Greet customers, take orders, and handle payments with a friendly attitude.
Provide excellent customer service and ensure orders are accurate.
No experience needed—just a smile and positive energy!
Delivery Driver ($12 - $15/hour + tips, total $20 - $30/hour)
Deliver hot, fresh pizzas to customers in a timely manner.
Maintain a clean vehicle and provide excellent customer service.
Valid driver’s license and reliable transportation required.
Server ($7 - $10/hour + tips, total $18 - $25/hour)
Serve food and drinks with a positive and friendly demeanor.
Provide recommendations and ensure guests have an exceptional dining experience.
Experience in casual dining preferred.
Dishwasher / Busser ($13 - $16/hour)
Clean and sanitize dishes, utensils, and kitchen equipment.
Assist in maintaining cleanliness in the dining and kitchen areas.
No experience needed – just a strong work ethic!
Shift Supervisor ($18 - $24/hour + tips)
Manage team members during shifts, ensure smooth operations, and assist with guest concerns.
Support training and maintain service quality.
Previous leadership experience in food service preferred.
Restaurant Manager ($50,000 - $70,000/year)
Oversee daily operations, manage staff, and ensure guest satisfaction.
Handle scheduling, inventory management, and staff training.
Prior management experience in the restaurant industry required.
Competitive pay + tips
Flexible scheduling (full-time & part-time available)
Employee meal discounts
Growth opportunities within our company
Friendly and inclusive work environment