Hiring Immediately!
The primary responsibility of the Cook is to prepare meals for our residents and operation of the kitchen.
Essential Responsibilities:
Comply with and enforces all sanitation polices/procedures.
Maintain temperature logs for all equipment and prepared food.
Participate in menu planning.
Participate in ordering goods.
Keep accurate record of needed items. (checklist, production counts, food/equipment temperature)
Speak with residents in the dining room(s) regarding meal satisfaction.
Help to organize, plan, cook and serve the daily meal as well as catered and special events.
Keep food storage areas neat and in order.
Ensure proper food handling and storage according to established policies/procedures.
Prepare food according to established recipes.
Perform other duties as required.
Education or Degree Requirement:
High School Graduate or Equivalent.
Graduation from an accredited secondary (vocational tech) culinary program, or post-secondary training or graduation from a culinary training program.
Licenses, Certifications, Registrations:
SERV Safe Certification.
Experience:
Restaurant style cook preferred.
At WEL, you will be paid at a competitive rate and enjoy a generous benefits package!
Some of our benefits include:
Health Insurance (including prescription and vision).
Dental Insurance.
401(k) plans.
Wellness program.
Flexible Spending Accounts.
Tuition Reimbursement.
Life insurance.
Other generous benefits.
EEO