Vacancy caducado!
Italian Steakhouse Restaurant seeking a sous chef with experience. Must Have knowledge in Italian cuisine including sauces, stocks, handmade pasta. Must also possess knife skills for prepping and boning, broiling, and grilling, focus on food presentation and management of food cost. Candidates must be able to work well with other employees. No cell phones, smoking, drugs, or drinking. serious inquires ONLY
Attitude is just as important as talent
Vacancy caducado!