Restaurant/Bar Manager

We're looking for a self-motivated, responsible person with a minimum 2 years management and 3 years restaurant experience(bartender/Server). Must have a car with full insurance coverage. Must be available Wednesday - Sunday. 40-50 hours a week expected for the salary. Will need to run errands during the day and be a floor manager at night. Owners will still do majority of work but need someone to assist with the day-to-day tasks and manage the restaurants at night. $50 to 60k salary depending on experience. We can discuss a quarterly bonus after 3 month review. Please forward your resume and references. Thanks!