Are you a strong line cook looking to get some pastry experience?
Our very busy restaurant is searching for an experienced and reliable line cook to lead our pastry dinner service.
Pastry experience is not required, but at least 4 years line cooking is a must.
Full time- 40 hours/week
Weekend availability is required
4 day work weeks/3 days off
$20-24 per hour
Health benefits/paid time off/dining discounts at multiple restaurants
We have an amazing team with high standards, come join us!
Please submit your resume and cover letter of why you would be a good fit.